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fromage-legume reblogged this from beautifulbyproxy
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beautifulbyproxy posted this
“When a foodie and a non-foodie fall in love, cooking and eating aren’t always a shared experience. “Non-foodies feel left out or even judged, and foodies feel that an important part of them isn’t fully understood,” says Drew Ramsey, a Manhattan psychiatrist, Columbia University professor of psychiatry and co-author of “The Happiness Diet.” “Unless they can bridge that gap, they run the risk of feeling that something is missing in the relationship,” he says.”
So you mean there’s justification for the fact that I’m always attracted to chefs? Sweet, now I just need Jamie Oliver to leave his wife.
Or Michael Symon.
Or Gordon Ramsay.
Wait, common factor #2 - they all have awesome accents? Eureka! I’m moving to England. Or…er… Cleveland?
Later!
21 Years Old, started the Baking and Pastry program at the Culinary Institute of America in May 2012. The name came from my last job before starting school at a small artisan bread bakery, and if I timer isn't set or doesn't go off for whatever reason, there is always that moment of "Oh shit!" when you remember, right before you run to the oven and yank open the doors. Sometimes you get really lucky and you pull the product right as it's finished and beautiful. Then you get to sigh loudly and say "Ahh...beautiful by proxy". The most beautiful things in life usually are by proxy - with no outside help. Sometimes you just have to let things go and see where they end up. You'll be surprised to find that 9 times out of 10, they end up right where they were intended to be :)
